Cauliflower Bake
35 mins (prep 20, cooking 15)
10 ingredients
4 servings
This is a great way to make cauliflower. Add more cheese if desired. I used light cream when I made this. You can cover and chill for up to 24 hrs if making ahead. Bake in oven covered for 15 min then uncovered for 10 min.

Categories:  side-dish , <-60-mins , beginner-cook , cheese , potluck , eggs~dairy , time-to-make , toddler-friendly , easy , kid-friendly , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (46.44 g)
Servings 4
Amount per Serving
Calories 196.64 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 47.77%
Saturated Fat 2.33g 46.54%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 370.33mg 61.72%
Total Carbohydrate 20.52g 27.35%
Dietary Fiber 0.24 g 3.84%
Sugars 14.72 g %
Protein 11.14g 89.09%
Vitamin A 317.17IU% Vitamin C 1.76mg%
Calcium 359.03mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dash ground red pepper, shredded cheddar cheese, snipped parsley