Cauliflower Blue Cheese Soup
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Categories:  <-60-mins , cauliflower , vegetarian , cheese , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (164.83 g)
Servings 6
Amount per Serving
Calories 110.67 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 62.94%
Saturated Fat 4.05g 121.58%
Trans Fat 0.16g %
Cholesterol 17.89mg 35.79%
Sodium 89.47mg 22.37%
Total Carbohydrate 12.17g 24.34%
Dietary Fiber 2.07 g 49.69%
Sugars 3.31 g %
Protein 2.56g 30.69%
Vitamin A 5982.8IU% Vitamin C 3.63mg%
Calcium 37.07mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leek, chopped cauliflower, chopped fresh tarragon, crumbled blue cheese, salt and pepper