Cauliflower Cheese and Whisky - Old Scottish Recipe

Food.com

60 mins (prep 10, cooking 50)

11 ingredients

4 servings

Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popular dish.

Categories: served-hot , <-60-mins , side-dish , comfort-food , taste~mood , scottish , cheese , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , lunch~snacks , european , easy , presentation , cauliflower , vegetarian , savory , vegetable ,

Serving Size (153.52 g)

Servings 4

Amount per Serving

Calories 397.76 Calories from Fat 334.89

% Daily Value *

Total Fat 37.21g 228.98%

Saturated Fat 23.08g 461.6%

Trans Fat 0.0g %

Cholesterol 131.06mg 174.75%

Sodium 237.96mg 39.66%

Total Carbohydrate 7.25g 9.67%

Dietary Fiber 0.71 g 11.34%

Sugars 3.63 g %

Protein 10.48g 83.87%

Vitamin A 1372.08IU% Vitamin C 1.34mg%

Calcium 258.42mg% Iron 0.62mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
scotch whisky, salt and pepper, mixed nuts