Cauliflower Cheese Pie
120 mins (prep 30, cooking 90)
18 ingredients
1 servings
We first saw this on Food TV and just had to try our own version of it. Tastes good. Original recipe from America's Small Farms by Joanne Lamb Hayes and Lori Stein with Maura Webber.

Categories:  side-dish , cauliflower , oven , equipment , <-4-hours , potato , low-carb , vegetable , low-in... , stove-top , time-to-make ,
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Serving Size (132.62 g)
Servings 1
Amount per Serving
Calories 554.8 Calories from Fat 355.23
% Daily Value *
Total Fat 39.47g 60.73%
Saturated Fat 24.95g 124.77%
Trans Fat 1.45g %
Cholesterol 136.8mg 45.6%
Sodium 3502.86mg 145.95%
Total Carbohydrate 30.42g 10.14%
Dietary Fiber 0.06 g 0.25%
Sugars 29.46 g %
Protein 21.15g 42.3%
Vitamin A 1214.08IU% Vitamin C 4.36mg%
Calcium 728.28mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated raw potatoes, large egg, grated onion, large eggs, freshly grated parmesan cheese, fresh ground black pepper, chopped onion, chopped fresh parsley, dried basil, dried thyme, grated gruyere cheese