Cauliflower, chickpea and savoy cabbage curry Recipe

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35 mins (prep 15, cooking 20)
18 ingredients
4 servings
Delicate vegetarian curry

Categories:  indian ,
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Serving Size (118.65 g)
Servings 4
Amount per Serving
Calories 95.38 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 54.32%
Saturated Fat 0.66g 13.25%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 65.02mg 10.84%
Total Carbohydrate 4.4g 5.86%
Dietary Fiber 2.49 g 39.81%
Sugars 0.29 g %
Protein 1.32g 10.56%
Vitamin A 82.36IU% Vitamin C 0.38mg%
Calcium 53.84mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, fresh ginger, chopped fresh coriander, plum tomatoes, cloves garlic, or, ground coriander, ground turmeric, dried