Cauliflower Coconut Curry
45 mins (prep 15, cooking 30)
16 ingredients
4 servings
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.

Categories:  side-dish , <-60-mins , 3-steps-or-less , food-processor~blender , indian , equipment , curries , time-to-make , asian , weeknight , easy , main-dish , cauliflower , small-appliance , vegetarian , vegetable ,
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Serving Size (105.47 g)
Servings 4
Amount per Serving
Calories 236.81 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.63%
Saturated Fat 21.06g 421.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.08mg 3.51%
Total Carbohydrate 7.31g 9.75%
Dietary Fiber 3.09 g 49.49%
Sugars 3.42 g %
Protein 2.58g 20.63%
Vitamin A 314.77IU% Vitamin C 3.49mg%
Calcium 33.0mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, mustard seeds, tamarind paste, fresh, frozen cauliflower