Cauliflower Gratin With Manchego and Almond Sauce
60 mins (prep 30, cooking 30)
11 ingredients
6 servings
This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling. MAKE AHEAD: The gratin can be prepared through Step 4 and refrigerated overnight. Bring it to room temperature before baking.

Categories:  <-60-mins , side-dish , spanish , north-american , taste~mood , cheese , eggs~dairy , time-to-make , holiday , lunch~snacks , european , kid-friendly , cauliflower , vegetarian , vegetable ,
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Serving Size (254.98 g)
Servings 6
Amount per Serving
Calories 430.7 Calories from Fat 302.94
% Daily Value *
Total Fat 33.66g 310.68%
Saturated Fat 14.3g 429.09%
Trans Fat 0.33g %
Cholesterol 71.48mg 142.95%
Sodium 341.58mg 85.39%
Total Carbohydrate 18.68g 37.37%
Dietary Fiber 6.27 g 150.51%
Sugars 5.99 g %
Protein 18.2g 218.44%
Vitamin A 593.15IU% Vitamin C 73.15mg%
Calcium 375.48mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, medium onion