Cauliflower in a Caper Vinaigrette
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

Categories:  side-dish , northeastern-u.s. , spanish , 3-steps-or-less , north-american , taste~mood , quick , time-to-make , european , <-30-mins , easy , cauliflower , american , vegetarian , vegetable , savory ,
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Serving Size (22.93 g)
Servings 4
Amount per Serving
Calories 132.13 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.0%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.15%
Total Carbohydrate 0.02g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.59mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained capers, large garlic clove