Cauliflower in Coriander Cashew Sauce
27 mins (prep 10, cooking 17)
14 ingredients
4 servings
A lovely, mild vegan curry, serve this with steamed basmati. Daughter #3 likes it with aloo paratha to scoop. Adapted from The Complete Vegan cookbook. Sometimes I make this with parsley instead of the cilantro.

Categories:  side-dish , vegan , <-30-mins , cauliflower , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (107.29 g)
Servings 4
Amount per Serving
Calories 58.55 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.63%
Saturated Fat 0.09g 1.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.14mg 58.19%
Total Carbohydrate 12.31g 16.41%
Dietary Fiber 2.66 g 42.51%
Sugars 4.1 g %
Protein 2.79g 22.33%
Vitamin A 3221.42IU% Vitamin C 10.29mg%
Calcium 20.26mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw cashews, raw sesame seeds, canned tomato, chopped cilantro, ground coriander, chopped cauliflower