Cauliflower Italiano
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
I found this (I think) in a cookbook many years ago. It called for just 2 tablespoons of Italian dressing so that is how I will post it, however I triple the amount. Just my preference.

Categories:  served-hot , side-dish , <-30-mins , north-american , presentation , cauliflower , taste~mood , vegetable , time-to-make ,
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Serving Size (162.67 g)
Servings 6
Amount per Serving
Calories 38.21 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.66%
Saturated Fat 0.09g 2.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.76mg 58.44%
Total Carbohydrate 7.81g 15.61%
Dietary Fiber 2.75 g 65.96%
Sugars 3.57 g %
Protein 2.69g 32.28%
Vitamin A 192.69IU% Vitamin C 64.38mg%
Calcium 31.81mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium, italian salad dressing, green peppers, dried basil