Cauliflower Mornay Crepes
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
Oh so good! I made these when my kids were little. Believe it or not they loved them. Again compliments of Crepe Cookery, 1976.

Categories:  <-60-mins , european , lunch~snacks , cauliflower , brunch , french , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (72.07 g)
Servings 4
Amount per Serving
Calories 292.12 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 72.05%
Saturated Fat 6.64g 132.82%
Trans Fat 0.36g %
Cholesterol 34.2mg 45.6%
Sodium 656.27mg 109.38%
Total Carbohydrate 36.63g 48.84%
Dietary Fiber 2.52 g 40.28%
Sugars 9.24 g %
Protein 10.65g 85.22%
Vitamin A 304.45IU% Vitamin C 0.86mg%
Calcium 238.34mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, crepes, cooked, soft, melted butter, grated parmesan cheese