Cauliflower Olive Salad


Food.com
25 mins (prep 10, cooking 15)
4 ingredients
6 servings
Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared.

Categories:  technique , salad , served-hot , no-cook , potluck , time-to-make , 5-ingredients-or-less , <-30-mins , easy , cauliflower , presentation , to-go... , vegetable ,
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Ingredients

  • 1 head cauliflower, broken into small pieces
  • 1 cup stuffed manzanilla olives, chopped
  • 1 cup french onion dip
  • 1 tablespoon olive oil (may need more or less)

Nutrition

Serving Size (42.06 g)
Servings 6
Amount per Serving
Calories 370.38 Calories from Fat 377.1
% Daily Value *
Total Fat 41.9g 386.75%
Saturated Fat 5.79g 173.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.84mg 0.21%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.42mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french onion dip
 

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