Cauliflower Pasta and Cheese Gratin
60 mins (prep 40, cooking 20)
16 ingredients
6 servings
To save time this may be prepared earlier in the day to be baked later, careful not to overcook the cauliflower and the pasta as it will become too soft when cooked in the oven --- this is also great using broccoli

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , cauliflower , oven , equipment , pasta , vegetable , time-to-make ,
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Serving Size (24.35 g)
Servings 6
Amount per Serving
Calories 93.31 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 76.32%
Saturated Fat 5.1g 152.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 119.47mg 29.87%
Total Carbohydrate 4.29g 8.57%
Dietary Fiber 0.32 g 7.75%
Sugars 0.08 g %
Protein 0.84g 10.13%
Vitamin A 265.61IU% Vitamin C 0.1mg%
Calcium 6.15mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cauliflower florets, small shell pasta, half-and-half cream, dried thyme, dried, fresh minced garlic, grated cheddar cheese, grated parmesan cheese, finely chopped green onion, fresh breadcrumbs, grated parmesan cheese, melted butter