Cauliflower Provencale Recipe

Food.com

20 mins (prep 5, cooking 15)

11 ingredients

4-6 servings

A much more flavourful way of preparing cauliflour as an interesting vegetable side dish

Categories: side-dish , <-30-mins , easy , cauliflower , quick , vegetarian , vegetable , time-to-make ,

Serving Size (9.9 g)

Servings 4

Amount per Serving

Calories 44.7 Calories from Fat 37.98

% Daily Value *

Total Fat 4.22g 25.94%

Saturated Fat 0.57g 11.43%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 583.37mg 97.23%

Total Carbohydrate 2.06g 2.75%

Dietary Fiber 1.97 g 31.47%

Sugars 0.1 g %

Protein 0.53g 4.23%

Vitamin A 0.7IU% Vitamin C 0.03mg%

Calcium 19.81mg% Iron 0.73mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
medium onion, clove garlic, plum tomato, roux