Cauliflower Puree
40 mins (prep 10, cooking 30)
6 ingredients
8 servings
This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic.

Categories:  side-dish , <-60-mins , seasonal , comfort-food , food-processor~blender , taste~mood , equipment , time-to-make , winter , easy , cauliflower , small-appliance , potato , vegetable , savory ,
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Serving Size (15.5 g)
Servings 8
Amount per Serving
Calories 38.55 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 41.02%
Saturated Fat 2.07g 82.99%
Trans Fat 0.0g %
Cholesterol 11.4mg 30.4%
Sodium 1.2mg 0.4%
Total Carbohydrate 1.87g 5.0%
Dietary Fiber 0.0 g 0.0%
Sugars 1.2 g %
Protein 0.48g 7.68%
Vitamin A 102.75IU% Vitamin C 0.0mg%
Calcium 15.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fresh thyme