Cauliflower Risotto with Brie and Almonds

45 mins (prep 40)
11 ingredients
makes 4 (main course) servings
We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.

Categories:  quick-&-easy , italian-american , potluck ,
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Serving Size (526.96 g)
Servings 4
Amount per Serving
Calories 520.46 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 126.73%
Saturated Fat 9.2g 183.9%
Trans Fat 0.12g %
Cholesterol 43.39mg 57.85%
Sodium 1171.9mg 195.32%
Total Carbohydrate 64.83g 86.44%
Dietary Fiber 2.1 g 33.6%
Sugars 2.37 g %
Protein 12.3g 98.39%
Vitamin A 802.74IU% Vitamin C 0.0mg%
Calcium 74.43mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, or, thyme sprigs, sliced almonds