Cauliflower Salad Made Like Potato Salad (Low Carb)
15 mins (prep 15)
11 ingredients
8 servings
Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours.

Categories:  salad , <-15-mins , 3-steps-or-less , north-american , quick , bacon , low-carb , egg , low-in... , eggs~dairy , time-to-make , low-calorie , served-cold , easy , presentation , cauliflower , american , pork , meat , southern-u.s. , vegetable ,
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Serving Size (11.56 g)
Servings 8
Amount per Serving
Calories 68.41 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 94.57%
Saturated Fat 1.07g 42.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.33mg 64.44%
Total Carbohydrate 0.17g 0.45%
Dietary Fiber 0.06 g 2.05%
Sugars 0.04 g %
Protein 0.03g 0.42%
Vitamin A 36.24IU% Vitamin C 0.0mg%
Calcium 1.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, smoked bacon, finely diced celery, low-fat sour cream, creole mustard