Cauliflower Snow (Chou-Fleur a La Neige)
45 mins (prep 30, cooking 15)
11 ingredients
4 servings
While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess.This can be a side dish for 8 or a vegetarian main dish for 4.

Categories:  <-60-mins , side-dish , taste~mood , equipment , broil~grill , french , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , european , main-dish , cauliflower , oven , vegetarian , savory , vegetable ,
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Serving Size (53.16 g)
Servings 4
Amount per Serving
Calories 247.63 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.63%
Saturated Fat 8.71g 174.15%
Trans Fat 0.48g %
Cholesterol 52.49mg 69.99%
Sodium 250.33mg 41.72%
Total Carbohydrate 20.11g 26.81%
Dietary Fiber 0.8 g 12.84%
Sugars 14.74 g %
Protein 11.41g 91.25%
Vitamin A 422.71IU% Vitamin C 1.71mg%
Calcium 361.3mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, grated gruyere cheese