Cauliflower Soufflé with Brown Butter

90 mins (prep 20)
10 ingredients
makes 4 (main course) to 6 (side dish) servings
Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites).

Categories:  french , family-reunion ,
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Serving Size (63.79 g)
Servings 4
Amount per Serving
Calories 365.47 Calories from Fat 311.94
% Daily Value *
Total Fat 34.66g 213.26%
Saturated Fat 21.87g 437.4%
Trans Fat 1.39g %
Cholesterol 91.43mg 121.9%
Sodium 184.18mg 30.7%
Total Carbohydrate 12.72g 16.96%
Dietary Fiber 0.45 g 7.19%
Sugars 0.07 g %
Protein 2.08g 16.64%
Vitamin A 1063.03IU% Vitamin C 0.0mg%
Calcium 12.7mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated parmigiano-reggiano, finely chopped cauliflower, finely chopped flat-leaf parsley, white pepper, large egg yolks, large egg whites