Cauliflower Soup
25 mins (prep 10, cooking 15)
12 ingredients
6 servings
Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings

Categories:  holiday , beginner-cook , <-30-mins , european , easy , cauliflower , taste~mood , danish , inexpensive , soups-&-stews , bisques~cream-soups , savory , vegetable , scandinavian , time-to-make ,
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Serving Size (129.62 g)
Servings 6
Amount per Serving
Calories 52.72 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 38.09%
Saturated Fat 2.55g 76.65%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 327.23mg 81.81%
Total Carbohydrate 3.69g 7.38%
Dietary Fiber 0.58 g 13.95%
Sugars 0.02 g %
Protein 0.71g 8.57%
Vitamin A 123.64IU% Vitamin C 0.04mg%
Calcium 7.13mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chicken bouillon, half-and-half cream