Cauliflower Soup with Anchovy Breadcrumb Topping

food network
50 mins (prep 15, cooking 35)
22 ingredients
4 servings

Categories:  puree , cauliflower , anchovy , potato , dairy , soup ,
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Serving Size (338.14 g)
Servings 4
Amount per Serving
Calories 553.17 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 81.11%
Saturated Fat 5.5g 110.02%
Trans Fat 0.26g %
Cholesterol 21.3mg 28.4%
Sodium 1031.02mg 171.84%
Total Carbohydrate 81.4g 108.54%
Dietary Fiber 4.26 g 68.14%
Sugars 9.84 g %
Protein 17.97g 143.73%
Vitamin A 190.79IU% Vitamin C 0.36mg%
Calcium 271.58mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh rosemary, salt and freshly ground black pepper, freshly grated nutmeg, ground red pepper, or, a, , cloves garlic, coarse black pepper, or, fresh flat-leaf parsley leaves


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