Cauliflower Soup With Crispy Prosciutto and Parmesan
90 mins (prep 60, cooking 30)
12 ingredients
6 servings
In 'Sunday Soup' by Betty Rosbottom

Categories:  cauliflower , <-4-hours , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (355.5 g)
Servings 6
Amount per Serving
Calories 234.62 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 151.37%
Saturated Fat 7.73g 232.05%
Trans Fat 0.32g %
Cholesterol 37.7mg 75.4%
Sodium 475.11mg 118.78%
Total Carbohydrate 12.72g 25.45%
Dietary Fiber 0.01 g 0.24%
Sugars 5.11 g %
Protein 8.84g 106.11%
Vitamin A 336.28IU% Vitamin C 0.85mg%
Calcium 39.85mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, cauliflower florets, grated parmesan cheese, thinly sliced prosciutto, chopped fresh flat-leaf parsley