Cauliflower Supreme
70 mins (prep 30, cooking 40)
9 ingredients
4-6 servings
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations in my Czech family. Thanks to my mother for this recipe. Ingredients are approximate as my mother and grandmother don't really measure their ingredients (but I have done my best). Feeds 4-6 generously but can be cut into smaller serves.This is just a humble old Czech family recipe and the beauty lies in the simplistic taste of this dish. Something "different" with cauliflower, which can be a bland vegetable. Please try and I hope you enjoy this dish.

Categories:  side-dish , low-calorie , cauliflower , <-4-hours , vegetarian , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (425.7 g)
Servings 4
Amount per Serving
Calories 928.87 Calories from Fat 235.8
% Daily Value *
Total Fat 26.2g 161.26%
Saturated Fat 16.03g 320.55%
Trans Fat 0.61g %
Cholesterol 160.5mg 214.0%
Sodium 1101.75mg 183.62%
Total Carbohydrate 110.51g 147.35%
Dietary Fiber 0.88 g 14.0%
Sugars 86.45 g %
Protein 63.03g 504.21%
Vitamin A 768.25IU% Vitamin C 9.97mg%
Calcium 2087.69mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, grated parmesan cheese, shredded parmesan cheese, pinch salt, dry breadcrumbs