Cauliflower to Impress!
49 mins (prep 10, cooking 39)
5 ingredients
4 servings
Why do we always cut cauliflower in pieces? It is so beautiful when presented whole.Tonight we are eating steamed cod with cauliflower and capers:You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see:

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , lunch~snacks , easy , cauliflower , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (81.87 g)
Servings 4
Amount per Serving
Calories 278.78 Calories from Fat 276.03
% Daily Value *
Total Fat 30.67g 188.74%
Saturated Fat 19.33g 386.64%
Trans Fat 1.23g %
Cholesterol 80.62mg 107.5%
Sodium 1060.93mg 176.82%
Total Carbohydrate 1.61g 2.14%
Dietary Fiber 0.95 g 15.14%
Sugars 0.2 g %
Protein 1.02g 8.13%
Vitamin A 977.95IU% Vitamin C 1.27mg%
Calcium 21.87mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4