Cauliflower With Capers En Vinaigrette S'il Vouz Plait
20 mins (prep 15, cooking 5)
17 ingredients
4-6 servings
A refreshing side dish that can be served either warm, at room temperature or chilled. From the cookbook The Mediterranean Vegan Kitchen.

Categories:  side-dish , vegan , <-30-mins , seasonal , european , easy , cauliflower , quick , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (53.76 g)
Servings 4
Amount per Serving
Calories 77.83 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.18%
Saturated Fat 1.09g 21.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 517.62mg 86.27%
Total Carbohydrate 2.44g 3.25%
Dietary Fiber 1.0 g 15.97%
Sugars 0.48 g %
Protein 0.89g 7.08%
Vitamin A 967.75IU% Vitamin C 5.46mg%
Calcium 16.12mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, fresh basil, fresh italian parsley, fresh garlic, large garlic clove, freshly ground black pepper