Cauliflower With Garlic and Paprika
35 mins (prep 10, cooking 25)
12 ingredients
6 servings
Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.

Categories:  <-60-mins , side-dish , spanish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , cauliflower , vegetable , healthy-2 ,
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Serving Size (273.02 g)
Servings 6
Amount per Serving
Calories 247.15 Calories from Fat 157.41
% Daily Value *
Total Fat 17.49g 161.45%
Saturated Fat 2.28g 68.54%
Trans Fat 0.0g %
Cholesterol 0.14mg 0.28%
Sodium 252.45mg 63.11%
Total Carbohydrate 20.04g 40.08%
Dietary Fiber 3.94 g 94.57%
Sugars 4.36 g %
Protein 5.46g 65.5%
Vitamin A 624.9IU% Vitamin C 83.86mg%
Calcium 63.32mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, ground pepper