Cauliflower With Gorgonzola and Walnuts
55 mins (prep 15, cooking 40)
11 ingredients
4-6 servings
I got this recipe from a local Italian Market and finally made it last night. YUM-CITY! (County? I can never remember) The flavor combination is right on the money. And, come on, who doesn't love money?

Categories:  <-60-mins , holiday , side-dish , european , italian , easy , cauliflower , taste~mood , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (103.51 g)
Servings 4
Amount per Serving
Calories 410.59 Calories from Fat 159.75
% Daily Value *
Total Fat 17.75g 109.25%
Saturated Fat 8.72g 174.36%
Trans Fat 0.0g %
Cholesterol 62.66mg 83.55%
Sodium 704.97mg 117.5%
Total Carbohydrate 35.45g 47.27%
Dietary Fiber 0.79 g 12.66%
Sugars 29.57 g %
Protein 27.69g 221.52%
Vitamin A 574.59IU% Vitamin C 3.43mg%
Calcium 864.82mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped walnuts, chopped fresh parsley, salt & pepper, seasoned bread crumbs