Cauliflower With Paprika-Garlic Sauce
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

Categories:  side-dish , <-15-mins , beginner-cook , easy , cauliflower , quick , vegetable , time-to-make ,
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Serving Size (19.57 g)
Servings 4
Amount per Serving
Calories 30.9 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.64%
Saturated Fat 0.24g 4.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.62mg 15.1%
Total Carbohydrate 3.87g 5.15%
Dietary Fiber 1.5 g 23.96%
Sugars 1.14 g %
Protein 1.22g 9.78%
Vitamin A 500.64IU% Vitamin C 5.46mg%
Calcium 47.56mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets