Cauliflower Zucchini Scalloped Potatoes
100 mins (prep 40, cooking 60)
12 ingredients
1 servings
From Everyday with Rachael Ray Mag, March 2009.

Categories:  side-dish , easy , cauliflower , <-4-hours , potato , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (1505.78 g)
Servings 1
Amount per Serving
Calories 2632.79 Calories from Fat 282.6
% Daily Value *
Total Fat 31.4g 48.31%
Saturated Fat 0.6g 2.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3419.6mg 142.48%
Total Carbohydrate 465.94g 155.31%
Dietary Fiber 66.56 g 266.22%
Sugars 113.52 g %
Protein 132.67g 265.35%
Vitamin A 3588.37IU% Vitamin C 193.35mg%
Calcium 1834.66mg% Iron 25.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, grated parmesan cheese, salt and pepper