Causa Rellena De Atun (Causa Stuffed With Tuna)


Food.com
45 mins (prep 30, cooking 15)
13 ingredients
4 servings
My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!

Categories:  <-60-mins , salad , served-cold , seasonal , lunch~snacks , presentation , peruvian , fish , south-american , inexpensive , summer , time-to-make ,
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Ingredients

Nutrition

Serving Size (250.55 g)
Servings 4
Amount per Serving
Calories 1081.12 Calories from Fat 732.78
% Daily Value *
Total Fat 81.42g 501.06%
Saturated Fat 16.22g 324.35%
Trans Fat 0.0g %
Cholesterol 30.33mg 40.45%
Sodium 1394.18mg 232.36%
Total Carbohydrate 64.06g 85.41%
Dietary Fiber 3.21 g 51.39%
Sugars 3.17 g %
Protein 24.78g 198.26%
Vitamin A 1260.29IU% Vitamin C 0.0mg%
Calcium 137.35mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow potatoes, salt & pepper, minced onion, hard-boiled eggs, small onion, hard-boiled eggs
 

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