Cavatappi and Goat Cheese
45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
A delicious recipe found on Bayberry Farms pasta bag.

Categories:  <-60-mins , time-to-make ,
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Serving Size (37.35 g)
Servings 4
Amount per Serving
Calories 109.49 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 28.17%
Saturated Fat 1.06g 21.1%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 369.5mg 61.58%
Total Carbohydrate 9.09g 12.12%
Dietary Fiber 0.09 g 1.5%
Sugars 7.48 g %
Protein 5.25g 41.98%
Vitamin A 28.0IU% Vitamin C 1.09mg%
Calcium 181.43mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatappi pasta, vidalia onions, fresh goat cheese, soft, fresh sage, toasted walnuts