Cavatappi with Bacon and Summer Vegetables
20 mins (prep 20)
13 ingredients
4 servings (serving size: about 2 cups pasta mixture and 1 tablespoon cheese)
A light and flavorful pasta toss, accented with crumbled bacon, is a quick and easy dinner solution for any night of the week. Use whatever veggies you have on hand to add to the colorful dish. Serve with a mixed greens salad.

Categories:  cooking-light , american , quick , vegetables , summer , quick~easy , main-dishes ,
Share on Newzsocial



Serving Size (66.74 g)
Servings 4
Amount per Serving
Calories 46.22 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 15.59%
Saturated Fat 0.37g 7.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.16mg 48.86%
Total Carbohydrate 5.72g 7.63%
Dietary Fiber 1.08 g 17.34%
Sugars 2.51 g %
Protein 0.68g 5.46%
Vitamin A 2.87IU% Vitamin C 4.38mg%
Calcium 15.17mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatappi, center-cut bacon, bottled minced garlic, medium zucchini, fresh corn kernels, grape tomatoes, fresh basil leaves