Cavatappi With Spinach, Beans, and Asiago Cheese
30 mins (prep 10, cooking 20)
10 ingredients
2 servings
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , beans , pasta , vegetable , time-to-make ,
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Serving Size (296.73 g)
Servings 2
Amount per Serving
Calories 1033.89 Calories from Fat 153.99
% Daily Value *
Total Fat 17.11g 52.64%
Saturated Fat 2.64g 26.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 334.61mg 27.88%
Total Carbohydrate 163.74g 109.16%
Dietary Fiber 41.16 g 329.29%
Sugars 5.71 g %
Protein 63.17g 252.68%
Vitamin A 0.27IU% Vitamin C 1.07mg%
Calcium 653.77mg% Iron 28.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped spinach, cavatappi pasta, cooked, shredded asiago cheese, fresh ground black pepper