Cavatelli Salad With Artichokes and Goat Cheese
20 mins (prep 20)
10 ingredients
6-8 servings
Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searching for artichoke recipes (hey, you can never have too many good ones). Then I tweaked a little to improve it.

Categories:  pasta,-rice-and-grains , beginner-cook , quick , equipment , cheese , refrigerator , pasta , french , one-dish-meal , eggs~dairy , time-to-make , european , <-30-mins , easy , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (127.46 g)
Servings 6
Amount per Serving
Calories 259.87 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 170.82%
Saturated Fat 10.01g 300.37%
Trans Fat 0.0g %
Cholesterol 39.69mg 79.38%
Sodium 1004.32mg 251.08%
Total Carbohydrate 10.73g 21.45%
Dietary Fiber 3.97 g 95.19%
Sugars 3.01 g %
Protein 14.04g 168.49%
Vitamin A 668.96IU% Vitamin C 8.85mg%
Calcium 376.49mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil