Cavatelli With Broccoli and Sausage
26 mins (prep 15, cooking 11)
11 ingredients
4 servings
This recipe is from the April 2005 issue of the All You magazine. Quick and easy, looks very yummy in photo.

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , main-dish , meat , pork , to-go... , brunch , pasta , potluck , one-dish-meal , time-to-make ,
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Serving Size (247.72 g)
Servings 4
Amount per Serving
Calories 782.73 Calories from Fat 527.22
% Daily Value *
Total Fat 58.58g 360.48%
Saturated Fat 16.74g 334.7%
Trans Fat 0.0g %
Cholesterol 132.3mg 176.4%
Sodium 1918.75mg 319.79%
Total Carbohydrate 30.3g 40.41%
Dietary Fiber 1.44 g 22.96%
Sugars 1.26 g %
Protein 33.48g 267.8%
Vitamin A 74.66IU% Vitamin C 1.73mg%
Calcium 130.13mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, crushed red pepper flakes