Cavatelli With Tomato Sauce and Ricotta

food network
30 mins (prep 15, cooking 15)
11 ingredients
4 servings

Categories:  tomato , main-dish , ricotta ,
Share on Newzsocial



Serving Size (81.9 g)
Servings 4
Amount per Serving
Calories 240.54 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 140.64%
Saturated Fat 7.19g 143.75%
Trans Fat 0.0 %
Cholesterol 31.62mg 42.16%
Sodium 53.56mg 8.93%
Total Carbohydrate 2.31g 3.08%
Dietary Fiber 0.13 g 2.1%
Sugars 0.42 g %
Protein 7.09g 56.73%
Vitamin A 751.92IU% Vitamin C 11.71mg%
Calcium 129.31mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatelli pasta, cloves garlic, torn fresh basil, whole, grated pecorino romano cheese, freshly ground pepper