Cavelle Orange Bread
70 mins (prep 10, cooking 60)
6 ingredients
1 servings
This is from my Jasper cookbook. This orange bread was the specialty at Mt. Edith Cavell Tearoom which was built in 1927 at Jasper, Alberta, Canada. More notes have been added to this recipe from Madeleine, the original recipe was written by a 90 yr old lady whom I think wrote it in her own words.Either way this is a wonderful loaf.

Categories:  quick-breads , north-american , low-sat.-fat , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-fat , oven , canadian , breads , healthy ,
Share on Newzsocial



Serving Size (603.5 g)
Servings 1
Amount per Serving
Calories 2199.7 Calories from Fat 116.46
% Daily Value *
Total Fat 12.94g 19.9%
Saturated Fat 5.35g 26.75%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 1358.97mg 56.62%
Total Carbohydrate 469.99g 156.66%
Dietary Fiber 25.69 g 102.78%
Sugars 295.91 g %
Protein 72.86g 145.73%
Vitamin A 231.6IU% Vitamin C 6.84mg%
Calcium 1910.21mg% Iron 9.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4