Caviar Egg Salad Appetizer
20 mins (prep 15, cooking 5)
7 ingredients
1 servings
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

Categories:  taste~mood , quick , romantic , christmas , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , new-years , <-30-mins , dip , spreads , seafood , number-of-servings , for-large-groups ,
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Serving Size (193.45 g)
Servings 1
Amount per Serving
Calories 1220.86 Calories from Fat 1242.54
% Daily Value *
Total Fat 138.06g 212.39%
Saturated Fat 19.14g 95.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 862.41mg 35.93%
Total Carbohydrate 0.53g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.42mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red caviar, black caviar, hard-boiled eggs, salt and pepper, melba toast