CB’s Bacon Peanut Butter Burger Recipe

Cook Eat Share
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are all American and there are so many ways to fix them. There are tons of different ingredients to add to the ground meat plus, many choices for the toppings. Luckily, we haven’t found a combination that one of us wasn’t crazy about. How about a great bacon cheeseburger smothered with hot gooey peanut butter with a thick layer of Swiss cheese? What surprised me was how the peanut butter melts when you put it on a hot hamburger patty. Oh, good stuff, it gets all warm and gooey. Then, add the bacon and cheese and you will discover the meaning of life in burgers. Smoke it on the grill and you are in hamburger Heaven! Let’s start with a good bacon cheese burger recipe; the peanut butter is just the finishing touch.

Categories:  kid-friendly , american ,
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  • 2 lbs. ground sirloin or 80/20 (any leaner and you have dry burgers)
  • â¼ lbs. chopped bacon; about half cooked and drained (patti chops the bacon with a clean pair of scissors)
  • 2 eggs, well beaten
  • cheese of choice, we picked a couple of slices of swiss
  • â¼ cup crushed dried garlic
  • â½ tsp. black pepper
  • â½ tsp. country bob’s seasoning salt
  • 1 cup country bob’s all purpose sauce
  • buns of choice (potato buns here)
  • peanut butter, smooth or chunky
  • condiments of choice


Serving Size (227.55 g)
Servings 4
Amount per Serving
Calories 492.16 Calories from Fat 239.4
% Daily Value *
Total Fat 26.6g 163.71%
Saturated Fat 10.49g 209.88%
Trans Fat 1.66g %
Cholesterol 192.78mg 257.04%
Sodium 154.22mg 25.7%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 59.22g 473.74%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 29.48mg% Iron 6.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, drained, chopped bacon, seasoning salt, sauce, condiments