Ceasar Salad With Roasted Capers


Food.com
43 mins (prep 25, cooking 18)
10 ingredients
6 servings
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got yourself a divine meal! From the Chicago Tribune Good Eating Section, May 19, 2010

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (32.87 g)
Servings 6
Amount per Serving
Calories 186.64 Calories from Fat 185.13
% Daily Value *
Total Fat 20.57g 189.92%
Saturated Fat 2.84g 85.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.78mg 0.19%
Total Carbohydrate 1.34g 2.68%
Dietary Fiber 0.12 g 2.78%
Sugars 0.27 g %
Protein 0.15g 1.83%
Vitamin A 0.75IU% Vitamin C 4.45mg%
Calcium 4.07mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large egg, anchovy paste, asiago cheese
 

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