Cedar-Plank Salmon

15 mins (prep 15)
6 ingredients
makes 4 servings
Grilling salmon on a cedar plank is one of the tastiest ways to enjoy this omega-3-rich fish. A rub made from brown sugar, cayenne, and thyme pairs perfectly with salmon and really accents the natural flavors.

Categories:  5-ingredients-or-less , real-simple , grill , fish , family , quick , quick~easy , main-dishes ,
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Serving Size (38.17 g)
Servings 4
Amount per Serving
Calories 179.19 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.99%
Saturated Fat 0.56g 11.19%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 8.42mg 1.4%
Total Carbohydrate 29.26g 39.02%
Dietary Fiber 0.12 g 1.96%
Sugars 28.74 g %
Protein 0.09g 0.72%
Vitamin A 187.24IU% Vitamin C 0.34mg%
Calcium 25.21mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, cedar plank, dried thyme leaves