Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables


food network
160 mins (prep 20, cooking 20)
17 ingredients
4 servings


Categories:  carrot , cheese , spring , sauce , sauteing , asian , dinner , winter , main-dish , fall , salmon , summer , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (202.16 g)
Servings 4
Amount per Serving
Calories 569.66 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 54.5%
Saturated Fat 3.12g 62.34%
Trans Fat 0.0g %
Cholesterol 10.06mg 13.41%
Sodium 3539.78mg 589.96%
Total Carbohydrate 115.2g 153.6%
Dietary Fiber 0.59 g 9.46%
Sugars 111.17 g %
Protein 11.87g 94.98%
Vitamin A 505.6IU% Vitamin C 1.33mg%
Calcium 294.2mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced, minced lemon grass, minced fresh ginger, , green bell pepper, , salt and freshly ground black pepper, minced garlic, or,
 

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