Cedar-Plank Salmon Recipe

Cedar-Plank Salmon Recipe
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130 mins (prep 120, cooking 10)
9 ingredients
2 servings


Categories:  american ,
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Ingredients

Nutrition

Serving Size (31.58 g)
Servings 2
Amount per Serving
Calories 55.21 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 3.62%
Saturated Fat 0.22g 2.18%
Trans Fat 0.0g %
Cholesterol 2.37mg 1.58%
Sodium 2931.69mg 244.31%
Total Carbohydrate 10.94g 7.3%
Dietary Fiber 2.81 g 22.52%
Sugars 5.57 g %
Protein 2.8g 11.2%
Vitamin A 3746.06IU% Vitamin C 2.07mg%
Calcium 55.33mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rub, dry, dry basil, skinless salmon fillets
 
Cooking Instructions

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