Cedar-Planked BBQ Salmon

40 mins (prep 20, cooking 20)
12 ingredients
8 servings
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.

Categories:  <-60-mins , north-american , main-dish , seafood , fish , salmon , equipment , saltwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (22.58 g)
Servings 8
Amount per Serving
Calories 90.13 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 48.44%
Saturated Fat 0.57g 22.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.35mg 3.45%
Total Carbohydrate 13.51g 36.04%
Dietary Fiber 2.74 g 87.57%
Sugars 5.65 g %
Protein 1.98g 31.67%
Vitamin A 13.16IU% Vitamin C 6.73mg%
Calcium 40.68mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, dry, large lemon, fresh dill, cracked black pepper