Cedar-Planked Salmon with Crab and Citrus Beurre Blanc

80 mins (cooking 20)
6 ingredients
4 servings
Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it with veggies. It's great grilled too.

Categories:  entertaining , sunset , fish , american , roast , low-carbohydrate , main-dishes ,
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Serving Size (65.6 g)
Servings 4
Amount per Serving
Calories 107.96 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 44.59%
Saturated Fat 2.48g 49.69%
Trans Fat 0.12g %
Cholesterol 41.4mg 55.2%
Sodium 191.11mg 31.85%
Total Carbohydrate 0.42g 0.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.9g 79.22%
Vitamin A 143.43IU% Vitamin C 1.98mg%
Calcium 27.01mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wild salmon fillet, rub