Cedar Planked Salmon With Spice Rub


Food.com
40 mins (prep 15, cooking 25)
7 ingredients
6 servings
Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use them a few times if they are not too badly charred.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (17.92 g)
Servings 6
Amount per Serving
Calories 64.14 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.17%
Saturated Fat 0.41g 12.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 959.3mg 239.83%
Total Carbohydrate 10.28g 20.55%
Dietary Fiber 1.51 g 36.15%
Sugars 7.43 g %
Protein 0.61g 7.37%
Vitamin A 1214.11IU% Vitamin C 0.54mg%
Calcium 18.93mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cedar plank, salmon fillets, ground cumin
 

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