Cel's Eggnog Pie

135 mins (prep 15, cooking 120)
8 ingredients
8 servings
This recipe was from my mother-in-law. It's a must every holiday season and my husband's favorite pie. You can substitute rum extract for the rum if you wish. Prep time includes chilling time.

Categories:  holiday , seasonal , winter , christmas , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (72.65 g)
Servings 8
Amount per Serving
Calories 88.63 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 32.77%
Saturated Fat 1.65g 65.85%
Trans Fat 0.0 %
Cholesterol 37.47mg 99.91%
Sodium 110.73mg 36.91%
Total Carbohydrate 12.79g 34.11%
Dietary Fiber 0.0 g 0.06%
Sugars 12.74 g %
Protein 3.65g 58.38%
Vitamin A 130.81IU% Vitamin C 0.95mg%
Calcium 83.17mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, rum extract, baked pie crust