Celebration Hot Rum Buttered Cider - Cider Hot Toddy

10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Categories:  served-hot , <-15-mins , fruit , seasonal , quick , christmas , beverages , scottish , oranges , french , punch-beverage , oamc~freezer~make-ahead , time-to-make , holiday , european , winter , easy , citrus , presentation , heirloom~historical , cocktail , number-of-servings , vegetarian , english ,
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Serving Size (400.25 g)
Servings 4
Amount per Serving
Calories 100.63 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 36.0%
Saturated Fat 3.45g 68.95%
Trans Fat 0.22g %
Cholesterol 13.44mg 17.92%
Sodium 66.18mg 11.03%
Total Carbohydrate 5.68g 7.57%
Dietary Fiber 2.03 g 32.54%
Sugars 0.9 g %
Protein 0.41g 3.29%
Vitamin A 165.79IU% Vitamin C 0.01mg%
Calcium 52.54mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong, dark rum, cinnamon sticks