Celeriac With Butter and Lemon - Céleri - Rave Saute

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food.

Categories:  side-dish , seasonal , french , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , european , weeknight , easy , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (200.07 g)
Servings 4
Amount per Serving
Calories 260.26 Calories from Fat 179.46
% Daily Value *
Total Fat 19.94g 122.7%
Saturated Fat 8.58g 171.52%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 265.98mg 44.33%
Total Carbohydrate 19.37g 25.83%
Dietary Fiber 3.61 g 57.74%
Sugars 2.73 g %
Protein 4.36g 34.85%
Vitamin A 664.82IU% Vitamin C 17.31mg%
Calcium 160.85mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped parsley