Celery and Blue Cheese Salad

10 mins (prep 10)
5 ingredients
6-8 servings
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

Categories:  salad , <-15-mins , quick , brunch , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , european , easy , danish , vegetarian , vegetable , scandinavian ,
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Serving Size (4.13 g)
Servings 6
Amount per Serving
Calories 22.57 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.93%
Saturated Fat 0.34g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.25mg 0.31%
Total Carbohydrate 0.15g 0.3%
Dietary Fiber 0.03 g 0.72%
Sugars 0.01 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, blue cheese